COASTAL Restaurant Menu
Enjoy a dining experience where the surf's rhythm meets great food. The menu features fresh Gulf seafood, local dishes, and cocktails, all designed to enhance the beautiful beachfront views and create a relaxed, yet elegant setting. Savor each bite while enjoying the beauty of the shore.
COASTAL serves breakfast and lunch daily from 8 AM to 2 PM. Dinner menu begins at 4 PM.
CoastAL Restaurant Menu: 5pm to 9pm Daily
For Starters
Smoked Yellowfin tuna, house-baked crackers, chives, jalapeno relish
Coconut breading, piña colada sauce
Marinated tomatoes, olive oil, balsamic glaze, bread (Seasonal Availability)
Blue crab, parmesan cream, toasted bread
Fried, served with spicy cocktail sauce
Sesame seared Yellowfin tuna, teriyaki glaze, pickled vegetables
Snow crab claws, steamed and tossed in lemon butter
House made white cheddar pimento cheese, seasonal jam, praline pecans, house-baked crackers, seasonal fruit
Cajun rice, American shrimp, Andouille sausage, crawfish, remoulade dipping sauce
Soup and Salad
American shrimp, crab, corn, heavy cream
Arugula, fresh blackberries, heirloom tomato, roasted pepitas, feta, blackberry balsamic vinaigrette
Add: Shrimp, Gulf Fish, Tuna Dip, Seared Sesame Tuna*, or Chicken
Ancient grains, mixed greens, toasted pumpkin seeds, shoestring carrots, cucumbers, tomatoes, feta cheese, dried cherries, champagne vinaigrette
Add: Shrimp, Gulf Fish, Tuna Dip, Seared Sesame Tuna*, or Chicken
Mixed greens, seared sesame Yellowfin tuna, edamame, Mandarin oranges, cucumber, tomatoes, red peppers, crispy noodles, Asian dressing
Add: Shrimp, Gulf Fish, Tuna Dip, Seared Sesame Tuna* or Chicken
Oysters
Local raw oysters
Local oysters, house made white cheddar pimento cheese, jalapeno relish, bacon crumbles
Local oysters, garlic, butter, parmesan
Local oysters, tabasco butter sauce, white cheddar cheese, toasted breadcrumbs
Handhelds
Aged white cheddar, cherrywood smoked bacon, caramelized sweet onions, wild mushroom demi glace, tomato, dill pickle chips, green leaf lettuce, bacon aioli, served with house fries, pasta salad or fruit medley
Fresh Gulf fish, COAST AL slaw, homemade tartar sauce, served with house fries, pasta salad or fruit medley
Entrees
Creamy Creole rice, sauteed greens, sweet corn reduction, roasted tomatoes, asparagus
8 oz center cut filet, herbed butter, seasonal vegetable, roasted potatoes
Add Lump Crab Meat and Hollandaise Sauce
Blackened chicken, cream sauce, roasted tomatoes, parmesan cheese, sauteed greens, cavatappi pasta
18oz bone-in pork chop, Caribbean rice pilaf, blackeye pea crunch, pineapple beurre blanc
Blackened American shrimp, crispy grit cake, sauteed bell peppers & onions, Cajun cream sauce
Grilled Gulf Snapper, citrus rice pilaf, heirloom tomato emulsian, blackeye pea crunch
Citrus rice pilaf, seasonal vegetables, asparagus, roasted tomatoes, asparagus, heirloom tomato emulsion
Panko crusted crab cakes, lemon caper beurre blanc, seasonal vegetables, creamy Creole rice
Blackened American shrimp, citrus rice pilaf, caramelized pineapple beurre blanc, pineapple salsa, pickled red onion, micro greens
Steamed crab legs, roasted potatoes, seasonal vegetables, drawn butter
Desserts
Bushwacker soaked ladyfingers, mascarpone cream, cocoa, shaved chocolate
House made five layer carrot cake with cream cheese frosting
Key lime, graham cracker crust, toasted coconut, mango, caramel sauce
Chocolate brownie base, chocolate ganache, whipped peanut butter mousse, topped with crushed peanut butter cups
